Chaga Powder
Traditionally used as an Antioxidant to support Digestive and Immune System*
Chaga (Inonotus obliquus) is a woody mushroom that grows on birch trees and has a black, scarred outer surface that resembles burnt charcoal, with a light interior. This tree fungus is found in Russia on black birch trees, and on white birch trees in parts of Canada, Japan, and northern Scandinavia.
Benefits
- Adaptogen
- Anti-inflammatory
- Antioxidant
- Immune support
- Lowers blood sugar
How to Use
• Bring to a boil 2 tablespoons of Chaga granules in 4 cups of water and let it steep for 10 minutes.
• You can save the Chaga chunks in the refrigerator and re-infuse up to 3 times.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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